Umami-rich miso, tangy daikon, and earthy hot horseradish unite with bright citrus and ginger in a Japanese inspired vegan and gluten-free kimchi. Recipe ideas on our blog, Get wilder.
Napa Cabbage, Daikon Radish, Carrots, Water, Horseradish Root, Tamari (water, soybeans, sea salt, alcohol to preserve freshness), Red Miso (water, soybeans, rice, salt, ethyl alcohol for freshness), Sea Salt, Ginger, Garlic, Orange Peel, Chili Pepper
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
