Enjoy tender organic cauliflower with its subtle nutty flavor tossed with gluten free rice pasta that's cooked to perfection. Blanketed in Amy's smooth, signature 3 cheese sauce, made with just the right blend of aged white Cheddar, Monterey Jack and Parmesan cheeses, this dish will feel like home. Gluten free/tree nut free/soy free/kosher.
organic rice pasta (organic rice flour, water), organic lowfat milk, organic cauliflower, white cheddar and monterey jack cheeses (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), butter (cream, salt), organic rice flour, organic sweet rice flour, filtered water, organic onions, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [wthout animal enzymes or rennet]), sea salt, organic tapioca starch, organic extra virgin olive oil, organic potatoes, organic cane sugar, mustard powder, organic high oleic safflower and/or sunflower oil, yeast, organic potato flour, spices, organic rice bran exytract. contains milk.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.