Anita's Organic - All Purpose Flour - Gluten Free, Organic
1x10kg / case
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$104.69
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1x10kg / case
This flour blend can be used in recipes calling for gluten free all-purpose flour and is excellent for bread, cakes, cookies, muffins, pancakes and more. When replacing wheat flour in recipes, we recommend adding xanthan gum as it acts like a binding agent and helps give baked goods structure and elasticity.