Anita's Organic - Flour - White Unbleached - Large

Freshly ground from high protein hard red spring wheat with no chemical oxidizing or bleaching agents used for whitening. Strong enough for breads but soft enough to be used for cakes, pies and cookies. Anita's Organic Unbleached White Flour is preferred by many artisan bakeries for their all-purpose and bread-baking needs. Freshly ground from high protein hard red spring wheat with no chemical oxidizing or bleaching agents used for whitening.