Barbara's Bakery - Cheese Puffs - White Cheddar Baked

Non-GMO white cornmeal, non-GMO expeller pressed high oleic (canola, sunflower or safflower) oil, white cheddar cheese (cultured pasteurized milk, salt, natural enzymes), whey (milk), dry buttermilk, salt, citric acid, lactic acid.

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.