Green, leafy kale can be truly delicious, especially when mixed into a creamy three-cheese sauce over tender, organic rice flour rotini. Mac &Cheese just got a little more sophisticated.
Organic rice pasta (filtered water, organic rice flour), organic lowfat milk, white cheddar and monterey jack cheese (pasteurized milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), organic kale, butter (cream, salt), organic sweet rice flour, organic onions, organic rice flour, filtered water, parmesan cheese (pasteurized partly-skimmed milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), sea salt, organic tapioca starch, organic potatoes, organic extra virgin olive oil, organic agave syrup, mustard powder, organic safflower and/or sunflower oil, organic brown rice vinegar, organic bell peppers, yeast, organic potato flour, organic cane sugar, spices, organic rice bran extract, organic jalapeño peppers, organic garlic. Contains milk and mustard.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.