Organic garlic, onions, carrots and ginger are carefully folded into delicate dumplings then laid on top of organic noodles, our house-made tofu and finished with a rich and savoury hoisin sauce. Dairy free/lactose free/tree nut free/kosher
pasta* (unbleached durum wheat flour*, whole durum wheat flour*, filtered water), tofu* (filtered water, soybeans*, magnesium chloride), unbleached wheat flour*, broccoli*, green beans*, tamari* (water, soybeans*, alcohol* [to preserve freshness], salt), carrots*, filtered water, mushrooms*, miso* (soybeans*, rice*, sea salt, water, koji spores), expeller pressed safflower and/or sunflower oil, cabbage*, cane sugar*, bell peppers*, onions*, kale*, celery*, coriander*, brown rice vinegar* (water, brown rice*), cornstarch*, ginger purée* (filtered water, ginger*), garlic*, toasted sesame seed oil*, spices. contains wheat, soy and sesame seeds.
*organic
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
