The traditional Thai sweet and sour taste forms the basis of Amy's version of this dish of broad rice noodles with tofu, julienned carrots, green onions, broccoli and baked cashews instead of the more commonly used peanuts in the sauce. We're sure you will find Amy's Pad Thai delicious and most satisfying.
(Vegan) Rice noodles (rice, water, tapioca starch), organic broccoli*, organic cane sugar*, organic tofu* (filtered water, organic soybeans*, nigari [magnesium chloride]), filtered water, organic carrots*, organic green onions*, organic tamari* (water, organic soybeans*, salt), organic distilled vinegar*, organic cashews*, expeller pressed safflower and/or sunflower oil, organic red onions*, paprika, sea salt, tamarind extract, organic garlic*, spices**. Contains soy and tree nuts (cashews). * Verified by QAI. ** 100% pure herbs & spices (does not contain additives).
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
