Amy's Kitchen Gluten Free Vegetable Lasagne is made with tender spinach and courgettes, crisp carrots, the finest tomato sauce and cheeses, layered between all natural rice pasta. Treat yourself to this delicious, easy to prepare meal from Amy's Kitchen.
Organic rice pasta* (water, organic rice flour), organic tomato puree*, organic zucchini*, organic spinach*, organic onions*, filtered water, daiya™ vegan mozzarellastyle shreds (filtered water, tapioca and/or arrowrrot flours, expeller pressed safflower, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, lactic acid [derived from sugar], titanium dioxide for colour [a Naturally occurring mineral] organic tofu* (filtered water, organic soybeans, nigari [magnesium chloride]), extra virgin olive oil, organic carrots*, basil, sea salt, organic garlic*, spices**. contains soy.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
