After many years of recipe testing, we have found a delicious dairy free cheeze to go with our tender organic rice pasta. This dish is so tasty that people will no longer have to miss out on their favourite "mac and cheese."
Organic rice pasta (organic rice flour, water), filtered water, DAIYA™ vegan cheddar-style shreds (filtered water, tapioca and/or arrowroot flour, expeller pressed safflower oil, coconut oil, pea protein, salt, inactive yeast, natural flavours [vegan], vegetable glycerin, xanthan gum, citric acid, annatto), organic safflower and/or sunflower oil, organic sweet rice flour, sea salt, inactive yeast, mustard powder. Contains mustard.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
