Amy's - Wrap, Vietnamese, Banh Mi

filtered water, tofu* (filtered water, soybeans*, magnesium chloride), brown rice*, mushrooms*, pinto beans*, vegan sour cream (tofu* [filtered water, soybeans*, magnesium chloride], filtered water, expeller pressed high oleic safflower and/or sunflower oil, lemon juice*, sea salt, brown rice vinegar* [filtered water, brown rice*, salt, koji spores], stoneground mustard [distilled vinegar, water, ground mustard seeds, salt, spices]), onions*, garbanzo bean flour*, expeller pressed safflower and/or sunflower oil, pickled carrots* (filtered water, carrots*, distilled vinegar*, garlic*, cane sugar*, sea salt), potato starch*, tapioca starch*, garlic*, sorghum flour*, tamari* (water, soybeans*, alcohol* [to preserve freshness], salt), cane sugar*, ginger purée* (filtered water, ginger*), coriander*, jalapeño peppers*, sea salt, sweet rice flour*. contains soy.

*organic

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.