Sprouted High Protein Flour. Made with a blend of grains, beans and legumes, our Sprouted High Protein Flour is a great option for whole grain flour baking with over 16% protein.
Sprouted wheat*, sprouted spelt*, sprouted millet*, sprouted barley*, sprouted navy beans*, sprouted green lentils* *organic ingredients
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.