Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Non-GMO Expeller Pressed Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Baking Powder, Milled Flaxseed, Sea Salt, Vegan Enzyme), Beyond Meat Beef Flavoured Crumbles (Water, Pea Protein Isolate, Non-GMO Expeller Pressed Canola Oil, Rice Flour, Molasses (Colour), Yeast Extract, Tapioca Maltodextrin, Acacia Gum, Salt, Sunflower Oil, Vegan Natural Flavour), Daiya Cutting Board Mozza Style Shreds (Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavours, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Colour (Pumpkin Concentrate)), Brown Rice, Potatoes, Red Bell Peppers, Water, Vegan Natural Flavours, White Vinegar, Spices, Garlic, Paprika Oleoresin (Colour), Konjac Gum, Xanthan Gum, Yeast Extract.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
