It's chocolate. And cheezecake. Need we say more? Okay fine, we will. This flavour is rich, it's creamy, and it's incredibly indulgent – basically, it's everything dessert should be. If you're not a chocoholic – get ready to become one.
Filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca flour, expeller pressed safflower oil, cocoa powder (processed with alkali), potato starch, vanilla extract, pea protein, sea salt, carob powder, xanthan gum, sodium alginate, lactic acid, tricalcium phosphate, natural flavours, cultured sugar, enzyme), Gluten-free crust (tapioca flour, cane sugar, coconut oil, brown rice flour, water, white whole grain sorghum flour, potato starch, cocoa powder (processed with alkali), expeller pressed safflower oil, milled flaxseed, vanilla extract, psyllium, xanthan gum, sea salt, sunflower lecithin, caramel (colour), baking powder).
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
