Our classic cheezecake, made even better with strawberries. It's rich, it's creamy, it's incredibly indulgent – basically, it's everything dessert should be. It’s even pink!
Filling (filtered water, creamed coconut, cane sugar, coconut oil, tapioca flour, expeller pressed safflower oil, strawberries, potato starch, pea protein, natural flavours, sea salt, xanthan gum, sodium alginate, lactic acid, tricalcium phosphate, cultured sugar, lemon juice concentrate, beet red (colour), enzyme), Gluten-free crust (tapioca flour, sugars (cane sugar, blackstrap molasses), coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, expeller pressed safflower oil, vanilla extract, milled flaxseed, psyllium, sea salt, sunflower lecithin, baking powder, xanthan gum).
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
