To make Organic Traditional Miso-Cup with Tofu, our miso craftsmen age certified organic soybeans and organic rice with a special starter culture. Sea salt is used to regulate this natural aging process. Next, we freeze-dry the fresh unpasteurized organic miso to retain its naturally occurring living cultures before adding in organic tofu and vegetables to complete it's rich satisfying flavor. Certified USDA Organic by QAI, Kosher Certified, Gluten-Free and Vegan. Suitable for low-fat, low-calorie and cholesterol-free diets.