In 1978, Edward & Sons introduced the first Baked Brown Rice Snaps®. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain snacking. Vegetable Baked Brown Rice Snaps® are baked in the USA from our special blend of 85% organic brown rice and 15% organic white rice flours. We add a wholesome blend of organic vegetable seasonings to complete our Vegetable Brown Rice Snaps®. Exceptionally crisp and delicious they are great straight out of the package or served with your favorite dips and spreads. Certified USDA Organic, Kosher Certified, Certified Gluten-Free and Non-GMO Project Verified.