Elan - Amaranth, White, Organic

8x426 g / case

Save $12.00
$25.79 | compare at $37.79

Certified Organic Gluten Free
Cultivated by Aztecs, amaranth, or huauhtli, was a dietary staple until the conquest when crops were burned and forbidden. Nutty, earthy, and slightly sweet in flavor, amaranth can be cooked in a variety of ways. Cooked by itself in liquid, amaranth becomes sticky and thick. Cooked with other grains, such as quinoa, prevents the amaranth seeds from sticking together. Amaranth can also be dry roasted in a hot skillet until it pops. Amaranth cooks in approximately 20 minutes and for every 1 cup of seeds, use 2 ½ cups of liquid.

Organic amaranth.


Origin: Peru

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.