Our Spicy Mexican Chipotle Plant-Based Sausages heat up mealtime in bold ways. They’re seasoned to perfection with cumin seeds and oregano, and they spice up any dish for breakfast, lunch, or dinner. Perfect for grilling or adding to your fajita, paella or breakfast burrito.
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Onions, Garlic, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Apple Cider Vinegar, Yeast Extract (Yeast, Salt, Sugar), Pea Protein, Spices, Black Pepper, Chipotle Peppers, Onion Powder, Dehydrated Garlic, Brown Sugar, Sea Salt, Cultured Cane Sugar, Vinegar, Barley Malt Extract, Chili De Arbol Peppers, Paprika Oledresin (colour), Cumin, Oregano. Vitamin and Mineral Blend (Potassium Chloride, Niacinamide [vitamin B6], Cyanocobalamin [vitamin B12].
CONTAINS: Wheat. Barley Manufactured in a facility that processes tree nuts. Product contains pea protein and may not be suitable for people with a peanut allergy.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
