Potato dumplings in Spicy Buttermilk. Add some water, heat and serve as a soup, or serve on top of rice or pasta as a sauce with potato dumplings instead of meatballs. Rice and Karhi is a popular Sunday lunch in northern India.
Buttermilk, potato dumplings [potatoes, vegetable oil (canola, sunflower, safflower, soybean or palm), corn flour, potato flakes, dehydrated onion, garlic and sea salt], water, chickpea flour, soybean oil, salt, spices, lemon juice.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.