Baked spinach and kale Bhajia with tamarind and date chutney. Manufactured in Burnaby BC. Non-GMO certified, Plant based, no gluten added
Spinach, kale, potatoes, onions, zucchini, carrots, chick pea flour, non GMO expeller pressed canola oil, herbs & spices. Cooked in Non-GMO expeller pressed canola oil. Chutney: Tamarind, dates, brown sugar, sea salt, herb and spices.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.