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Let's Do Gluten-Free Ice Cream Cones are made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream.
Potato Starch, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Demerara Sugar, Soy Lecithin, Xanthan Gum, Salt, Baking Soda, Turmeric Powder, Vanilla Extract.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.