Roast Profile: Medium
Tasting Notes: Round, rich, smooth, chocolatey
Taste Description: Orange-like sweetness, creamy milk chocolate, toasted peanut impressions, rich cacao on finish.
Inspired by smooth tastes found in the high-grown coffees of the Andes Mountains with the richness that comes from Central America. The coffees working together in this blend are roasted to an irresistible and perfect medium level. The versatility of this hard-working coffee can’t be understated. It’s a hero in a drip brew, a champion of the press (French press or Aeropress), and a winner in a pour-over. It’s also the bringer of a rich, heavy espresso shot for those brave enough to try. This suave coffee really can do it all.
Craft Blend Origins: Peru, Honduras
100% Certified Organic, Craft Blended Arabica Beans
Small batch roasted in Victoria, BC, Canada
Social Impact: Indigenous elementary education, Indigenous farmers' training, female economic empowerment, upgrading agricultural practices