It's your lucky day! This one goes out to the g-free team. Plant based hand rolled gluten-free spring rolls stuffed with cabbage, fresh veg, garbanzo beans and aromatic curry spices. Delicious as an appetizer or snack. Each pack comes with traditional dipping sauce.
Filling: Cabbage, Tofu (Non-GMO Soybean, Water, Magnesium Chloride Nigari), Carrot, Garbanzo Bean, Bean Thread (Potato Starch, Pea Starch, Mung Bean Starch, Water), Onion, Green Pea, Toasted Unsweetened Coconut, Sea Salt, Garlic Powder, Curry Powder (Spices, Turmeric, Salt, Chili Pepper), Black Pepper. Wrapper: Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Water, Sea Salt, Non-GMO Soybean, Salt, Organic Alcohol (To Retain Freshness), Vinegar, Sea Salt). Contains: Soy, Tree Nuts (Coconut).
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
