They have not compromised the crispy light shell, farm fresh produce and great delicious taste. Their new gluten free spring rolls will evoke mouthwatering flavors of Asia with their specially prepared spring roll wrapper made from hand selected garbanzo and fava beans.
FILLING: Cabbage, carrots, onion, green peas, tofu (NON-GMO soybean, water, magnesium chloride nigari) bean thread (mung bean, water), sea salt, black pep per, garlic powder. SHELL: Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean flour), water, sea salt, NON-GMO expeller pressed canola oil. SAUCE: Water, cane sugar, Tamari soy sauce (water, soybeans, salt, organic alcohol (to retain freshness)), distilled vinegar, sea salt. Fried with NON-GMO expeller-pressed canola oil. Contains: Soy. Made in a facility that uses Wheat.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
