They have not compromised the crispy light shell, farm fresh produce and great delicious taste. Their new gluten free spring rolls will evoke mouthwatering flavors of Asia with their specially prepared spring roll wrapper made from hand selected garbanzo and fava beans.
FILLING: Cabbage, carrots, onion, green beans, tofu (NON-GMO soybean,water, magnesium chloride nigari), bean thread (mung bean, water), sea salt, black pepper, garlic powder. SHELL: Enriched wheat flour (niacin, iron, thiamine mono-nitrate, ribflavin, folic acide, malted barly flour) water, sea salt, NON-GMO expeller-pressed canola prika extract). Fried with NON-GMO expeller-pressed canola oil. Contains: Soy. Made in a facility that uses Wheat.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
