Our Veggie flavor spring roll is our original recipe, a delectable mix of peas, carrots, cabbage and tofu.
FILLING: Cabbage, carrots, onion, green beans, tofu (NON-GMO soybean, water, magnesium chloride nigari), bean thread (mung bean, water), sea salt, black pepper, garlic powder. SHELL: Enriched wheat flour (niacin, iron, thiamine mono-nitrate, riboflavin, folic acid, malted barley flour) water, sea salt, NON-GMO expeller-pressed canola). Fried with NON-GMO expeller-pressed canola oil. SAUCE: Water, cane sugar, soy sauce (water, non-GMO soy bean, wheat, salt, organic alcohol (to retain freshness)), vinegar, sea salt.
Contains: Soy and Wheat.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.