Due to flooding in British Columbia, deliveries may be delayed, please contact customer service with any questions
Gluten free flour blend* (oat flour*, tapioca flour*, potato starch*), cane sugar syrup*, vegetable oils* (sustainable palm fruit oil*, sunflower oil*), chocolate chips* (cane sugar*, cocoa mass*, cocoa butter*, vanilla*), vegetable glycerin*, chia*, brown sugar*, baking powder, vanilla flavour*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
This is an ode to the world’s most beloved cookie. Soft, chewy and chocolatey, now baked into perfect mini cookies. We use vegan dark chocolate chips for extra flavour and keep them gluten-free too.