The perfect sauce for summer vegetables, stir fry, tofu and chicken. Also excellent on broiled or grilled seafood like shrimp, salmon and tilapia. Shabu Shabu, dumplings and pot stickers come alive with flavor. Marukan Yuzu Ponzu delivers a balance of lemon and soy flavors.
The Yuzu originated in China and grows wild throughout central China and Tibet. It was introduced to Japan and Korea during the Tang Dynasty and it is in these nations that it is cultivated most widely. The yuzu’s flavor is tart, closely resembling that of the grapefruit, with overtones of mandarin orange. In Japanese cuisine its aromatic zest (outer rind) is used to garnish some dishes and its juice is commonly used as a seasoning. It is an integral ingredient, along with the sudachi and other similar fruits, in the citrus-based ponzu sauce.
This product is certified Vegan by Natural Food Certifiers and made with non-genetically modified rice verified by the Non GMO Project, a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices