Flatbread: 100% certified unbleached organic white and whole wheat flour, filtered water, maple syrup, fresh yeast. Toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, rennet, may contain microcrystalline cellulose), organic tomato sauce (tomatoes, yellow onions, celery, carrots, garlic, basil, cilantro, parsley, olive oil, unbleached sugar, salt, pepper), tomatoes (balsamic vinegar, salt, pepper), tomatoes (balsamic vinegar, salt, pepper), goat's cheese (pasteurized goat milk, bacterial culture, sea salt, microbial enzyme), parmesan cheese (milk, bacterial culture, salt, rennet, and/or pepsin, and/or microbial enzyme, lipase, may contain calcium chloride, cellulose), asiago cheese (pasteurized milk, bacterial culture, salt, microbial enzyme), olive oil, garlic.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
