Salt Spring Coffee French Roast Darkest Roast is bold with notes of caramel and dark chocolate. It's certified organic and fair to farmer certified. It started in 1996 on Salt Spring Island. A family of pioneering entrepreneurs and a roasting cafe. Cultivating partnerships with farmers. Putting people and the planet first. Selecting and roasting beans that are on the leading edge of great taste so you can brew world-changing cups of coffee. Their French Roast gives you bittersweet and smoky flavours with a sweet caramel finish. There is something to be said for tradition, for the tried and true.