How do we make classic pizza gluten free? We start with a thin and crispy crust, layered with a savory sauce made from vine-ripened tomatoes, extra-virgin olive oil, garlic, and spices. Next comes mozzarella, tomatoes, and basil to create a simple yet sensational palate pleaser. A great source of calcium and protein, you can feel good about this gourmet dinner favorite.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.