Onion and ginger flavours stand out in this hearty vegetarian curry. In India, chickpeas are one of the most popular and versatile pulse foods.
Chickpea, water, onion, tomato, canola oil, garlic, green onion, jalapeno pepper, ginger, cumin, salt, coriander, turmeric, cinnamon, paprika, black cardamom, clove, nutmeg.
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