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Onion and ginger flavours stand out in this hearty vegetarian curry. In India, chickpeas are one of the most popular and versatile pulse foods.
Chickpea, water, onion, tomato, canola oil, garlic, green onion, jalapeno pepper, ginger, cumin, salt, coriander, turmeric, cinnamon, paprika, black cardamom, clove, nutmeg.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.