Traditional village recipe of thick round pita bread using coarse wholewheat flour. Reg size of 5.5“
Wholewheat flour, filtered water, unbleached white flour, yeast, salt, sugar, non- hydrogenated palm shortening (palm oil and modified palm oil), ascorbic acid, enzymes.
Allergens: Wheat, Processed in a facility that contains tree nuts, wheat, eggs, sulphites, dairy, sesame and mustard.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
