Amy's Pad Thai and Thai Red Curry have been so popular with our customers that we were thrilled when the person who created them came to us with a recipe for another traditional Thai dish called Thai Green Curry. Starting with his unique, aromatic blend of green vegetables and herbs, we add our own homemade curry sauce and pour it over fragrant jasmine rice, protein-rich tofu and a mixture of vegetables including organic sweet potatoes, green beans, yellow zucchini and fire roasted red bell peppers. The result is so delicious that we know you will be as delighted with this dish as we are.
(Vegan) Organic jasmine rice, organic coconut milk, organic fire-roasted sweet potatoes, organic yellow zucchini, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride]), filtered water, organic green beans, organic tamari (water, organic soybeans, salt), organic carrots, organic fire-roasted red bell peppers, expeller pressed safflower and/or sunflower oil, organic sautéed onions (organic onions, organic sunflower oil), organic cane sugar, organic spinach, organic basil, water chestnuts, organic brown cane sugar (organic cane sugar, organic blackstrap molasses), organic cilantro, organic jalapeño peppers, sea salt, organic red onions, spices*, organic cornstarch, organic garlic. Contains soy and tree nuts (coconut).
* 100% pure herbs & spices (does not contain additives).
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
