Little Northern Bakehouse - Bread, Cinnamon & Raisin

Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), raisins, sunflower oil, dextrose, cane sugar, psyllium, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cinammon, cellulose gum.

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.