O’Doughs’ products are baked with the all-natural goodness of flax, potato, tapioca, soya and rice flours instead of wheat, barley or rye.
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chick Pea Flour, Cellulose, Sprouted Ancient Grain, Super Seed and Fruit Blend (Organic Sprouted Whole Millet, Organic Sprouted Whole Buckwheat, Flax, Salba® Chia, Organic Quinoa, Dehydrated Whole Apples, Cranberries, Cherries, Oranges, Blueberries, Strawberries and Shiitake Mushrooms), Glycerine, Sunflower Oil, Cocoa Powder, Molasses, Sea Salt, Xanthan Gum, Yeast, Sodium Acid Pyrophosphate , Baking Soda. Topping – Sesame Seeds
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.